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Simple and Delicious Pumpkin Bread Recipe

Easy and delicious pumpkin bread recipe with simple ingredients. 

Because I’m fully in the fall spirit, I was on the search for a good pumpkin
bread recipe a few weeks ago. I found this
super easy pumpkin recipe online and of course had to share it with you. You know if I’m sharing a
recipe it’s SUPER delicious and really easy. 🙂

If you like pumpkin even a little bit you will love this recipe. 

As always, I made some slight adjustments to this to fit our tastes better. I
think it would be SO good with raisins too, so I added those (and some others)
as an option as well. 

The ingredients are pretty basic and easy to find! 

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I use this adorable pumpkin baking pan to make mine — it’s perfect for this pumpkin bread!: 

Making these into cute pumpkin muffins makes this recipe perfect for gift giving throughout the fall season. 

It bakes them perfectly! 

I may have to grab one of those as well. 😉 

Here’s the recipe for this delicious fall bread…

Easy and delicious pumpkin bread/muffins

(grouped by how you mix them)

1 1/2 cup flour

1 tsp salt

1 cup sugar

1 tsp baking soda

1 cup pumpkin puree

1/2 cup olive oil (canola or vegetable are fine)

2 eggs, beaten

1/4 cup water

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice


1/2 tsp apple pie spice

1/2 cup walnuts

1/2 cup raisins

1/2 cup chocolate chips

Steps for pumpkin bread preparation: 

    1.  Preheat oven to 350 degrees. 

    2.  You will need two bowls for
this recipe. Sift the first four ingredients together in one bowl.

    3.  In separate bowl combine the
pumpkin, olive oil, eggs, water, spices and walnuts or other optional

easy pumpkin bread recipe


     4.  Mix the two bowls together. Don’t
mix too much. Mine ends up not quite as thick as oatmeal (pictured

     5.  Pour into sprayed 9x5x3 loaf pan and
back for 50 to 60 minutes. Or make muffins — the mix makes 12 and they are
perfect out of the oven in 25 minutes. 

You’ll know when they are done when a toothpick into the bread comes out clean. 

I use an ice cream scoop to fill my pumpkin muffin tin so the batter doesn’t get

easy pumpkin bread muffin tin

Don’t fill them all the way to the top and give the pan a few taps on the
counter to get air bubbles out — I forgot to do that this time!

I’m telling you what…these come out SO good. They are moist and fluffy and
just scrumptious

delicious pumpkin bread recipe

A simple powdered sugar glaze drizzle or just powdered sugar sprinkled on top would be the perfect finishing touch! 

They take no time at all, especially if you’re making the muffin version. I’ve
already whipped up two batches in the past week. 

It’s not an overwhelming pumpkin
taste…just enough! And your house will smell like fall all day when you bake
them. 🙂 

Pin this for later if you’d like to save this bread recipe:

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